2007.
“El pollo, el pez y el cangrejo real", the documentary produced by Zebra Producciones, won the last January 13, the José María Forqué prize for best documentary.
The film's director, José Luis López Linares and producer Antonio Saura were responsible for collecting from the hands of actor Alex González, the prize awarded by the Entidad de Gestión de Derechos de los Productores Audiovisuales (EGEDA).
"El pollo, el pez y el cangrejo real" is a gastronomic thriller who tells the participation of Spanish chef Jesús Almagro in the prestigious French cooking "Bocuse d'Or."